2 Piercings Crispy Chicken Cutlet (Xinguang Tian Di Branch)
小吃快餐 · ⭐ 4.3
No. 456 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 456 East Suzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Radish, Glutinous Rice Sausage, Jade Green String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 456 East Suzhou Avenue
- Popular dishes: Sweet Radish, Glutinous Rice Sausage, Jade Green String Beans, Crispy Boneless Chicken Cutlet, Crispy Boneless Chicken Cutlet
China trip · China travel
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Dishes
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Jade Green String BeansA Chinese home-style dish made by stir-frying fresh string beans with garlic and chili, resulting in a crisp texture and vibrant green color.
Crispy Boneless Chicken CutletCrispy boneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. Coated with a special crispy batter and deep-fried at high temperature, they develop a golden, crunchy crust while maintaining tender, juicy meat inside, offering a rich and layered texture.
Crispy Boneless Chicken CutletCrispy boneless chicken thigh cutlets are made from the thigh portion, with bones removed while keeping the skin intact. After marinating to absorb flavor, they are quickly fried at high heat to achieve a crispy skin while maintaining tender and juicy meat.
Crispy Salted Fried ChickenCrispy salted fried chicken is a dish made with thigh or breast meat, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy. The exterior is crispy while the meat inside remains tender and juicy, with an aromatic flavor.
Crispy Chicken CartilageA dish made with chicken cartilage that is marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
Crispy SquidCrispy squid made from fresh squid, sliced or ringed, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
Golden Amaranth Sweet Potato FriesGolden甘梅 sweet potato sticks are made primarily from sweet potatoes, sliced into strips, deep-fried until golden and crispy, then dusted with amaranth powder for flavor.
Golden Chicken SkinGolden chicken skin is a dish primarily made with chicken skin. To prepare it, the chicken skin is first cleaned and then marinated to absorb flavor. Next, the chicken skin is fried until golden and crispy, achieving an appealing color and texture. Finally, it is stir-fried with appropriate seasonings to enhance its rich taste.