Wanwanxiang Noodles Shop (NE of Block 9, Ruining Star City A Zone)
小吃面食 · ⭐ 3.7
Underground Level of Chongbai Department Store, Luneng Xingcheng Block 7 (250 meters on foot from Exit 1 of Yulu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Underground Level of Chongbai Department Store, Luneng Xingcheng Block 7 (250 meters on foot from Exit 1 of Yulu Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large-Grain Mixed Sauce, Dan Dan Noodles, Pickled Pepper Pork Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Underground Level of Chongbai Department Store, Luneng Xingcheng Block 7 (250 meters on foot from Exit 1 of Yulu Metro Station)
- Popular dishes: Large-Grain Mixed Sauce, Dan Dan Noodles, Pickled Pepper Pork Liver Rice Bowl, Sichuan-style Pickled Pepper Liver Noodles, Beef Noodles
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Dishes
Large-Grain Mixed SauceA spicy and savory sauce made with minced pork, fermented broad bean paste, and aromatics, commonly used in Sichuan cuisine for noodles or side dishes.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Classic Three Fresh Rice NoodlesA traditional Chinese dish featuring rice noodles with fresh shrimp, pork, and egg in a savory broth, seasoned with aromatics and garnished with green onions and cilantro.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Pork Liver NoodlesA spicy noodle dish made with pork liver, chili, and Sichuan peppercorns, known for its bold flavor and numbing heat.