Jiaodong Seafood · Da Ben Seafood (Anning Store)
鱼鲜 · ⭐ 3.8
Building No. 36, Shanglong Xili, Anwai Street (ground floor of Jinchí Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 36, Shanglong Xili, Anwai Street (ground floor of Jinchí Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Cumin Stir-Fried Clams, Cumin Grilled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.8
- Address: Building No. 36, Shanglong Xili, Anwai Street (ground floor of Jinchí Hotel)
- Popular dishes: Octopus, Cumin Stir-Fried Clams, Cumin Grilled Clams, Small Red Scallop, Oyster
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Cumin Stir-Fried ClamsCumin stir-fried clams is a dish featuring fresh clams as the main ingredient. After cleaning, clams are stir-fried with chopped scallions, ginger, and garlic, then seasoned with cumin and chili powder until clams open.
Cumin Grilled ClamsCumin-roasted clams are made with fresh clams, marinated in cumin powder, salt, and garlic, then grilled in an oven or over charcoal. The dish preserves the clams' tender texture while infusing the unique aroma of cumin.
Small Red ScallopFresh scallops stir-fried quickly with red chili, garlic, and green onions, creating a tender, delicate dish with a hint of spice.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Marinated Cucumber SaladA cold dish made with fresh cucumbers, smashed and sliced, then mixed with garlic, salt, sugar, vinegar, and soy sauce. No heating required, highlighting the cucumber's crisp texture and harmonious flavors.
Fresh Cod Seafood DumplingsFresh mackerel seafood dumplings filled with fresh mackerel, shrimp, scallions, and ginger, wrapped in flour dough and boiled. The recipe preserves the freshness and texture of the seafood.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.