Mr. Hai Seafood BBQ, Lobster & Crab
Barbecue · ⭐ 3.7
S8-109, 2nd Floor, Xuepan Xinyuan, Jingwu Town, Jinlai Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S8-109, 2nd Floor, Xuepan Xinyuan, Jingwu Town, Jinlai Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls with Chinese Parsley, Wangjing Small腰, Steamed Milk Oyster from Rushan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: S8-109, 2nd Floor, Xuepan Xinyuan, Jingwu Town, Jinlai Highway
- Popular dishes: Tofu Skin Rolls with Chinese Parsley, Wangjing Small腰, Steamed Milk Oyster from Rushan, Charcoal-Grilled Pork Belly Edge, Grilled Beef Short Ribs Skewer
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Dishes
Tofu Skin Rolls with Chinese ParsleyA refreshing cold dish made by wrapping fresh Chinese parsley and seasoned filling in thin tofu skin, then rolling into compact rolls.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Steamed Milk Oyster from RushanSteamed乳山 small oysters is a dish featuring fresh乳shan oysters, steamed in clear water to preserve their natural flavor. Washed oysters are directly placed in a steamer and cooked until the flesh turns white and edges curl slightly, typically served with a touch of ginger or scallions for aroma and to reduce fishiness.
Charcoal-Grilled Pork Belly EdgeCharcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
Grilled Beef Short Ribs SkewerGrilled beef short ribs skewer is made with beef short ribs and tendons, marinated and grilled on bamboo sticks. The texture is tender with a smoky flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Braised Lamb with Baby Bok Choy in Clay PotA hearty dish of lamb and baby bok choy slowly simmered in a clay pot, resulting in tender meat and flavorful broth.
Premium Spicy CrawfishPremium spicy crawfish made with fresh lobsters and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Boneless Chicken FeetA spicy Sichuan-style dish made with boneless chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.