Wenheyou Private Kitchen (Dongcheng Building Branch)
特色菜 · ⭐ 3.4
First-Floor Shop, Dongcheng Building, Lanzhu East Road, Longtian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First-Floor Shop, Dongcheng Building, Lanzhu East Road, Longtian Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Wen Heyou's Mixed Stir-Fry, Wenheyou Special Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.4
- Address: First-Floor Shop, Dongcheng Building, Lanzhu East Road, Longtian Subdistrict
- Popular dishes: Stir-Fried Beef with Yellow Onion, Wen Heyou's Mixed Stir-Fry, Wenheyou Special Fried Rice, Fish Head and Tail in Clay Pot, Glutinous Rice with Bamboo Shoots
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Wen Heyou's Mixed Stir-FryA flavorful Chinese stir-fry featuring pork, bell peppers, onions, and mushrooms, cooked quickly over high heat for a savory, slightly spicy taste.
Wenheyou Special Fried RiceWenheyou Special Fried Rice is made with优质 rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a rich and aromatic dish.
Fish Head and Tail in Clay PotFresh fish head and tail are simmered in a clay pot with ginger, scallions, and tofu, resulting in a rich, creamy broth and tender meat.
Glutinous Rice with Bamboo ShootsA traditional Chinese dish made with glutinous rice and fresh bamboo shoots, steamed together for a soft, fragrant flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。