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Old Qingdao Stabbed Meat (Huangdao Branch)

地方菜 · ⭐ 4.1

No. 18 Fu Chunjiang Road

Dishes

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  Pierced Pork Belly

  Zhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
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  Pork Intestine Stir-fry

  A spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Skewered Pork

  A traditional snack made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
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  Pierced Flatbread

  A traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
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  Stir-Fried Cauliflower

  Cauliflower Stir-Fry is a dish primarily made with fresh cauliflower, combined with适量 of minced garlic and seasonings. To prepare, first wash and cut the cauliflower into small florets, and set aside the minced garlic. Next, heat oil in a wok or pan, stir-fry the garlic until fragrant, then add the cauliflower and stir-fry until just cooked through. Finally, season with salt and chicken essence, stir well, and serve.
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  Stir-fried Clams

  A dish of fresh clams stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
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  Poked Crab Stick

  A creative dish featuring crab sticks pierced with chopsticks or toothpicks, often marinated or grilled for a fresh and tender bite, ideal as an appetizer or snack.
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  Poked Chicken Gizzard

  A dish made by quickly blanching or stir-frying chicken gizzards, known for its crisp texture and spicy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Qingdao Stab Meat

  Qingdao Stab Meat is a traditional dish from Qingdao, made by grilling thick pork belly slices skewered on iron rods over charcoal. The meat is tender inside with a crispy exterior, often served with garlic or sweet soy sauce.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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