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Yan烧 Restaurant (Tiantian Branch)

Barbecue · ⭐ 4.4

No. 98, Nanping East Road; Unit A9-9103, Daotian Entrepreneurship Town

Dishes

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  Pineapple Beef Ribs

  A dish featuring beef ribs stir-fried with pineapple, offering a sweet and tangy flavor profile.
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  岩烧鸡

  岩烧鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，经过腌制后用高温烤制而成。制作过程中常加入酱油、料酒、蜂蜜等调味料，使鸡肉表面形成焦香的外皮，内部保持嫩滑。部分做法会使用炭火或石板进行烘烤，赋予菜品独特的香气。
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  Salted Pepper Chicken Tendons

  A Chinese dish made with chicken tendons stir-fried in salt and pepper, offering a crispy texture and savory flavor.
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  Grilled Foie Gras with Garlic Bread

  Premium goose liver is slowly roasted at low temperature until crispy on the outside and tender inside, served with garlic-infused baked bread for a rich, aromatic flavor.
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  Charcoal-Grilled Dry-Aged Qingyuan Chicken

  A premium Qingyuan chicken, dry-aged for enhanced flavor and then grilled over charcoal to achieve a crispy skin and tender meat.
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  Grilled Beef Brisket Fat

  Grilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Brisket Fat Skewers

  Beef brisket fat skewers made by marinating and grilling beef chest fat on charcoal, resulting in a crispy exterior and tender interior.
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  Beef Brisket Skewers

  Beef brisket skewers are made from beef brisket cut into chunks, marinated and grilled over charcoal. The meat is tender with a rich smoky and savory aroma, a popular barbecue dish.
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  Salt-Roasted Chicken Gizzards

  A dish made by marinating chicken gizzards in salt and roasting them, resulting in a savory, tender texture.
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  Salt-Roasted Chicken Gizzard Skewers

  Chicken gizzards are sliced, threaded onto skewers, marinated with salt and spices, then grilled over charcoal for a savory, tender bite.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Garlic Butter Mushrooms

  A dish made with fresh mushrooms sautéed in garlic and butter, offering a rich, savory flavor.
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  Sauce-Roasted Smelt

  A dish made by marinating smelt in a special sauce and roasting it, resulting in tender fish with a rich, savory flavor.
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  Sauce-Roasted Okra

  A healthy dish made by marinating fresh okra in sauce and roasting until tender and flavorful.
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  Chicken Wing Stuffed with Abalone

  A refined Chinese dish featuring boneless chicken wings stuffed with abalone and steamed to perfection.

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