Meiwei Zi Farmhouse (Bamboo Tube Rice)
其他美食 · ⭐ 3.7
No. 24-2, Baima Tang Team, Niuxinling Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-2, Baima Tang Team, Niuxinling Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Shrimp, Stir-fried Fish Head Pot, Pork Rib Bamboo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 24-2, Baima Tang Team, Niuxinling Village
- Popular dishes: Delicious Shrimp, Stir-fried Fish Head Pot, Pork Rib Bamboo Rice, Stir-fried Seasonal Melon with Pork, Milk-Steamed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious ShrimpA dish featuring fresh shrimp steamed with fermented soy sauce and seasonings, resulting in a tender and savory flavor.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Pork Rib Bamboo RicePork ribs and rice are steamed together in a bamboo tube, resulting in a fragrant dish with tender meat and flavorful rice.
Stir-fried Seasonal Melon with PorkA home-style dish made by stir-frying seasonal melons with pork slices, offering a fresh and tender taste.
Milk-Steamed ChickenA dish featuring chicken slowly cooked in milk, resulting in tender meat with a rich, creamy flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Bamboo Tube Baby Bok ChoyA dish featuring baby bok choy steamed inside bamboo tubes, highlighting its natural sweetness and subtle bamboo aroma.
Lotus Leaf Steamed Pork MeatballsA traditional Chinese dish featuring hand-pounded pork meatballs steamed in lotus leaves, offering a delicate texture and subtle aroma.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.- Stir-fried Leek with Mountain Creek Fish RoeA traditional Chinese dish featuring fresh leeks and mountain creek fish roe, stir-fried quickly to preserve flavor and texture.