Starbucks Reserve (Shanghai Hong Kong Xingye Center Building 2)
咖啡 · ⭐ 3.8
No. 288 Shimen Yilu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Shimen Yilu. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Classic Lasagna, Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: No. 288 Shimen Yilu
- Popular dishes: Special Beef Classic Lasagna, Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte, Whiskey Barrel-Aged Coffee, Osmanthus Ice-Pressed Espresso
China trip · China travel
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Dishes
Special Beef Classic LasagnaSpecial beef classic lasagna is made with beef, pasta, cheese, and tomato sauce, layered and baked. It has a rich and flavorful taste.
Rich Chocolate Muffin with Mushroom TopA mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Whiskey Barrel-Aged CoffeeWhiskey barrel-aged coffee is made primarily from coffee beans and undergoes long-term fermentation and aging in whiskey barrels, giving it a unique wine aroma and rich taste.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
Sea Salt Caramel Ice-Pressed EspressoA cold drink made from espresso, caramel sauce, and a touch of sea salt. Espresso is rapidly cooled and shaken into icy crystals, then mixed with caramel and sea salt, served over ice or as a chilled beverage.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Premium LattePremium latte made with freshly ground espresso and gently steamed milk for a silky texture. Crafted with high-quality Arabica beans and whole milk, finished with professional latte art.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.