Lao Han Kou Hot Dry Noodles (Zhengke Store)
小吃快餐 · ⭐ 3.7
No. 3-13 Xueyuan Road, Mazhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-13 Xueyuan Road, Mazhai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Noodles, Seaweed and Pork Floss Rice, Lingbao Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3-13 Xueyuan Road, Mazhai Town
- Popular dishes: Spicy Cold Noodles, Seaweed and Pork Floss Rice, Lingbao Meat Sandwich, Fried Meat Slices, Pan-Seared Steak
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Dishes
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Seaweed and Pork Floss RiceA Japanese-style rice dish made with seasoned pork floss and seaweed, served as a convenient and flavorful meal.
Lingbao Meat SandwichA traditional snack from Lingbao, Henan, featuring tender braised meat stuffed in a crispy flatbread with green peppers and cilantro.
Fried Meat SlicesA Chinese dish made by frying sliced pork or beef, resulting in a crispy exterior and tender interior, often served with salted pepper or sweet soy sauce.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Shredded Pork NoodlesA Chinese dish of shredded pork served over noodles, seasoned with soy sauce and aromatics.
Sour Soup NoodlesA Chinese noodle dish made with hand-cut noodles in a tangy broth, featuring fermented vegetables, pork, and chili for a bold, sour-spicy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.