Gao Min Noodle House
小吃面食 · ⭐ 3.9
North Main Gate of Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Main Gate of Agricultural and Sideline Products Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles, Pork Rib Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: North Main Gate of Agricultural and Sideline Products Market
- Popular dishes: Pork Cutlet Noodles, Pork Rib Noodles, Pian'er Chuan, Spicy Beef Tripe Salad, Sliced Beef Tenderloin with Sichuan Dressing
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Pork Rib NoodlesA Chinese home-style dish featuring tender pork ribs and noodles, seasoned with scallions and cilantro for a savory flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe and seasoned with chili, Sichuan pepper, garlic, and cilantro, typical of Sichuan cuisine.
Sliced Beef Tenderloin with Sichuan DressingSliced beef tenderloin tossed in a spicy Sichuan-style dressing, served cold with fresh herbs and garlic.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Pork Liver RiceA traditional Chinese dish made with pork liver stir-fried and served over rice, known for its rich flavor and nutritional value.
Pig's Foot in Sichuan StylePig's foot in Sichuan style is a dish made with pig's feet and Sichuan-style seasonings and side dishes. The pig's feet are stewed until tender and then mixed with chili, Sichuan pepper and other seasonings for a rich flavor.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.