Miantian Wang (Shajing Suibao Branch)
小吃快餐 · ⭐ 4.1
Shop 01, Level 1, Sui Bao Plaza Shajing Store, Intersection of Minzhu Avenue and Songfu Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 01, Level 1, Sui Bao Plaza Shajing Store, Intersection of Minzhu Avenue and Songfu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Crisp Broccoli Salad, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 01, Level 1, Sui Bao Plaza Shajing Store, Intersection of Minzhu Avenue and Songfu Avenue
- Popular dishes: Cold Mixed Three Threads, Crisp Broccoli Salad, Pumpkin Porridge, Rice Porridge, Fried Sauce Noodles
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Fried Sauce NoodlesA savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
Braised Pork Cutlet RamenA savory ramen dish featuring tender braised pork cutlet and thick noodles in a rich, umami-packed sauce.
Braised Spare Ribs in Soy SauceA dish made with pork ribs marinated and slowly braised in a rich soy-based sauce, resulting in tender, flavorful meat with a savory umami taste.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Green Vegetable and Pork PorridgeA comforting rice porridge made with fresh greens and lean pork, ideal for breakfast or recovery meals.