Nü Zhě Shāo Ròu · Wú Ni Hé Zhuānbiǎo Dìshāng (Dōng Hú Diàn)
日料 · ⭐ 4.9
Unit 106, 1st Floor, Building S4, Dongfangli Commercial Street, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, 1st Floor, Building S4, Dongfangli Commercial Street, Huanle Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, King Oyster Mushroom, Taiwanese Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.9
- Address: Unit 106, 1st Floor, Building S4, Dongfangli Commercial Street, Huanle Avenue
- Popular dishes: Salmon Sashimi, King Oyster Mushroom, Taiwanese Squid Sausage, Wagyu Fried Rice, Wagyu Striploin
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Taiwanese Squid SausageTaiwanese squid sausage is a popular street food made from fresh squid mixed with pork, starch, and seasonings, then steamed or fried for a chewy, savory texture.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Wagyu StriploinPremium Wagyu striploin with marbled fat, slow-cooked to perfection for a tender and juicy experience, served with black pepper or red wine sauce.
Four-Headed Large PrawnFresh large prawns with four heads, steamed or blanched to preserve their tender texture and natural flavor, seasoned simply with ginger and scallions.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Wagyu BeefPremium Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
Canned Marinated Beef RibsBeef ribs marinated in a secret sauce and slowly cooked for tender, flavorful results.
Grape VinegarGrape vinegar is made from fresh grapes through fermentation, offering a balanced sweet and sour flavor. It's commonly used in salads, dipping sauces, or as a seasoning to enhance dishes.
Garlic Beef DiaphragmA dish made with beef diaphragm stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.