Quanwei Zhen Yellow Braised Chicken Rice (Xihua Dormitory Branch)
小吃快餐 · ⭐ 3.5
No. 22, Hongxing Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Hongxing Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Chicken, Fragrant Rice, Egg and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22, Hongxing Lane
- Popular dishes: Pan-fried Chicken, Fragrant Rice, Egg and Pork Stir-fry, Braised Eggplant, Braised Eggplant with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Fragrant RiceFragrant rice made from high-quality rice, steamed to a soft and aromatic texture, commonly served with various dishes in Chinese cuisine.
Egg and Pork Stir-fryA classic Chinese home-style dish made by stir-frying eggs with pork, seasoned with scallions and ginger for a savory, satisfying flavor.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Eggplant with RiceA classic Chinese dish featuring tender eggplant simmered in a savory sauce, served with steamed rice for a complete meal.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Huangfen ChickenA Chinese dish made with chicken and vegetables, braised in a savory sauce of soy sauce, yellow wine, and sugar.