Heshun Restaurant (Zhonglai Building Store)
小吃快餐 · ⭐ 3.4
No. 50 Shiboguan Road, Luneng International Center – Building B, B1 Floor, Units 02–03
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Shiboguan Road, Luneng International Center – Building B, B1 Floor, Units 02–03. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danzhou Lamb Soup, Steamed Egg, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 50 Shiboguan Road, Luneng International Center – Building B, B1 Floor, Units 02–03
- Popular dishes: Danzhou Lamb Soup, Steamed Egg, Beef Soup, Braised Pig's Trotter Rice and Bone Soup, Braised Chicken Pieces
China trip · China travel
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Dishes
Danzhou Lamb SoupDanzhou Lamb Soup is a traditional dish from Danzhou, Shandong, made with fresh lamb leg meat and medicinal herbs like angelica and goji berries, slowly simmered to create a rich, creamy broth.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised Pig's Trotter Rice and Bone SoupBraised pig's trotter rice and bone soup is made with pork trotters, rice, and pork bones. The trotters are first braised with seasonings, then cooked together with rice and bones to create a rich and flavorful broth.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.