Xiangshunhe Spring Pancakes (Qiji Cheng Branch)
小吃快餐 · ⭐ 3.7
Xianghe Spring Pancake, No. 69, Rongchang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianghe Spring Pancake, No. 69, Rongchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Sauce Shredded Pork Meal, Three Fresh Ingredients Stir-Fry, Tree Pepper Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Xianghe Spring Pancake, No. 69, Rongchang Road
- Popular dishes: Peking Duck Sauce Shredded Pork Meal, Three Fresh Ingredients Stir-Fry, Tree Pepper Potato Shreds, Stir-Fried Mixed Vegetables, Smoked Lean Meat
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Dishes
Peking Duck Sauce Shredded Pork MealPeking Duck Sauce Shredded Pork Meal is a Chinese dish made with pork as the main ingredient, combined with Peking duck sauce, scallions, and cucumber slices. The pork is sliced and stir-fried, then mixed with Peking duck sauce and other ingredients, offering a fresh and unique flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Smoked Lean MeatSmoked lean meat is a dish made primarily from pork, which is marinated and then smoked with wood chips or fruitwood. It has a firm texture and a rich smoky aroma, with a salty and fragrant taste.
Old Vinegar Cabbage NoodlesA cold dish made with cabbage and vermicelli, dressed in aged vinegar, garlic, and sesame oil for a tangy and refreshing flavor.
Braised Pork and PotatoA classic home-style dish made by braising pork segments with potatoes in a savory sauce until tender and flavorful.
Stir-fried Pork with Bean SproutsA classic home-style dish made by stir-frying pork slices with fresh bean sprouts, resulting in a crisp and savory flavor.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.