清香海鲜餐厅·团建家庭旅游(南澳必选店)
鱼鲜 · ⭐ 4.8
No. 13 Qishaxia Road, Nan'ao Subdistrict, Dapeng New Area (300 meters from Bali Island Beach, 800 meters from Nan'ao No. 1 Beach; near popular photo-taking spot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Qishaxia Road, Nan'ao Subdistrict, Dapeng New Area (300 meters from Bali Island Beach, 800 meters from Nan'ao No. 1 Beach; near popular photo-taking spot). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Scallop, Handmade Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 13 Qishaxia Road, Nan'ao Subdistrict, Dapeng New Area (300 meters from Bali Island Beach, 800 meters from Nan'ao No. 1 Beach; near popular photo-taking spot)
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Scallop, Handmade Shrimp Cake, Salted Pepper Mud Crab, Salt and Pepper Prawn
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried King ConchA dish featuring fresh king conch stir-fried quickly with vegetables, offering a tender and savory taste.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.