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Yan Shouyi Kidney Skewers

Barbecue · ⭐ 3.1

No. 34 Dianlan Street

Dishes

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  Stewed Tofu Roll

  A dish made by wrapping meat or vegetables in dried tofu sheets and quickly boiling them in hot water, resulting in a tender and flavorful bite.
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  Blanched Spinach

  A dish made by quickly boiling fresh spinach in clear broth or stock, resulting in a tender and refreshing flavor.
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  Hot Pot Fish Tofu

  Hot pot fish tofu is a dish featuring fish tofu as the main ingredient, quickly cooked in boiling water or broth. Made from fish meat, starch, and egg white, it has a delicate, tender texture. It can be paired with vegetables, mushrooms, or other ingredients for a flavorful hot pot experience.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Beef Hot Pot

  Thinly sliced beef brisket cooked quickly in a hot pot, served with dipping sauces for a flavorful and tender experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a dish made primarily from chicken wing sections, marinated with honey, soy sauce, and other seasonings before being roasted. The chicken wing sections are first marinated to absorb the flavors, then brushed with honey during roasting to create a glossy honey coating on the surface. The result is tender, juicy meat with a rich honey aroma.
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  Aluminum Foil Vermicelli

  Aluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
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  Yan Shouyi Special Beef Kidney

  Yan Shouyi Special Beef Kidney is a dish featuring fresh beef kidney as the main ingredient. Key components include beef kidney, scallions, ginger, garlic, dried chili peppers, Sichuan peppercorns, and various spices. The preparation involves thoroughly cleaning the kidney to remove any off-flavors, then slicing it thinly or scoring it. It is marinated with scallion-ginger water and cooking wine to reduce gaminess. The cooking method typically involves quick stir-frying or dry-frying, where the kidney is rapidly tossed with spices and chili peppers, resulting in a tender yet slightly chewy texture. The finished dish has a bright red color and a rich aroma.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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