Fat Man's Fire Cake and Soup Dumplings
小吃快餐 · ⭐ 4.2
Unit 4, Building 5, South Residence, No. 1, Kangning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, Building 5, South Residence, No. 1, Kangning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Wood Ear Mushroom with Pork, Braised Wonton in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 4, Building 5, South Residence, No. 1, Kangning Road
- Popular dishes: Three Delicacies Dumplings, Wood Ear Mushroom with Pork, Braised Wonton in Clay Pot, Minced Meat Bao, Fat Man's Fire Cake
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Wood Ear Mushroom with PorkA Chinese dish featuring tender pork slices and black wood ear mushrooms, stir-fried or braised in a savory sauce.
Braised Wonton in Clay PotPot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
Minced Meat BaoJingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
Fat Man's Fire CakeA traditional northern Chinese flatbread stuffed with meat or vegetable filling, grilled or pan-fried until crispy outside and savory inside.
Carrot Fire CakeA savory pastry made with grated carrots and flour, baked until golden and crispy on the outside, soft and slightly sweet inside.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Tofu Fire CakeA traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.