City Sidewalk Stall (Hongwei Community Branch)
Barbecue · ⭐ 4.3
Southeast corner of the intersection of Xiao Shisan Road and Xingshun Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Xiao Shisan Road and Xingshun Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Dan Dan Sauce, Large Chicken Cutlet, Small Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Southeast corner of the intersection of Xiao Shisan Road and Xingshun Street
- Popular dishes: Cold Noodles with Dan Dan Sauce, Large Chicken Cutlet, Small Meat Skewers, Fried Skewers, Smoked Meat Flatbread
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Dishes
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Oyster and ScallopOyster and scallop dish made with fresh oysters and scallops, steamed or pan-fried to preserve natural flavors. Add garlic, ginger, or cooking wine for aroma, avoid excessive seasoning.
Squid Stir-Fried Rice on Iron PlateIron plate squid fried rice is a stir-fried dish made with squid and rice. Squid rings are stir-fried with eggs, peas, carrots, and seasonings on a hot iron plate, then mixed with rice for a fragrant, flavorful dish.
Chicken Wing Tips and Chicken Necks ComboChicken wing tips and chicken necks are marinated in a secret sauce and simmered until tender, offering a savory and satisfying snack.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.