Western Style Roast Lamb (Vanke Branch)
小吃快餐 · ⭐ 3.5
No. 218, Shiwan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Shiwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Xinjiang Special Kandikun Meat, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 218, Shiwan Road
- Popular dishes: Hand-held Lamb, Xinjiang Special Kandikun Meat, Xinjiang Lamb Skewers, Mutton Soup, Fried Rice with Eggs
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Xinjiang Special Kandikun MeatXinjiang Special Kandikun Meat is a delicacy made with lamb as the main ingredient, traditionally baked in a kandikun oven. The lamb is marinated and then roasted in the kandikun, resulting in a crispy exterior and tender interior with a rich aroma.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Xiyu Charcoal Grilled Lamb SkewersPremium lamb cut into pieces, marinated with cumin, chili, and other spices, then grilled over charcoal. Tender inside with a crispy exterior and rich, aromatic flavor characteristic of Western Regions cuisine.