Qiu Pang Pang (Dongsheng Garden Branch)
地方菜 · ⭐ 3.7
Dongfang Haian Garden, Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfang Haian Garden, Fengxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Fish, Stewed Mixed Fish, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: Dongfang Haian Garden, Fengxiang Road
- Popular dishes: Single Fish, Stewed Mixed Fish, Oyster Omelette, Seafood Noodle Soup, Stir-Fried Intestines
China trip · China travel
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Dishes
Single FishA dish made with fresh grass carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Stewed Mixed FishA hearty dish made by stewing various fish with tofu and vegetables, resulting in a rich and flavorful soup.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Noodle SoupA dish of fresh seafood and thin noodles simmered together in a savory broth, popular in coastal Chinese regions.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
Clam and Egg Stir-fryA Chinese dish made with fresh clams and eggs, steamed together for a delicate and savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Yellow Croaker Fish MousseA dish made from fresh yellow croaker fish meat, mixed with egg white and starch to form a smooth paste, typically steamed or served in soup for a delicate and fresh taste.