潮坤牛肉火锅店(美林店)
Hot pot · ⭐ 4.1
Stalls E1, E2, and E3, Tianhe Shixi New Agricultural and Sideline Products Comprehensive Market, No. 6 Niuyong Street, Shixi, Dongpu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stalls E1, E2, and E3, Tianhe Shixi New Agricultural and Sideline Products Comprehensive Market, No. 6 Niuyong Street, Shixi, Dongpu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Sirloin, Stir-Fried Beef Tripe with Ginger and Scallion, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Stalls E1, E2, and E3, Tianhe Shixi New Agricultural and Sideline Products Comprehensive Market, No. 6 Niuyong Street, Shixi, Dongpu
- Popular dishes: Tender Beef Sirloin, Stir-Fried Beef Tripe with Ginger and Scallion, Tender Beef, Stir-Fried Beef with Rice Noodles, Beef Ball Noodle Soup
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Stir-Fried Beef Tripe with Ginger and ScallionA dish made by stir-frying beef tripe with ginger and scallions, resulting in a flavorful and satisfying meal.
Tender BeefA dish made with tender beef, marinated and quickly stir-fried for a soft texture and savory flavor.
Stir-Fried Beef with Rice NoodlesA Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
Beef Ball Noodle SoupA Chinese noodle soup featuring beef balls, rice noodles, and a clear broth. Tender beef balls and soft noodles in a savory, light broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Doubao Gold Natural Fresh Tofu SkinDoubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.