Pepper Pig's Stomach Soup (Kangwang Store)
小吃快餐 · ⭐ 3.9
No. 46 Ludi Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Ludi Street, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huo Wei Pork Intestine Rice Noodle Roll, Guangdong-style Pig Trotter with Ginger and Vinegar, Homestyle Lard Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 46 Ludi Street, Ground Floor
- Popular dishes: Huo Wei Pork Intestine Rice Noodle Roll, Guangdong-style Pig Trotter with Ginger and Vinegar, Homestyle Lard Noodles, Chu Hou Beef Brisket Rice Noodle Roll, Daily Delight Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Huo Wei Pork Intestine Rice Noodle RollA Cantonese snack made with pork intestines and rice noodles, steamed together and seasoned with a special sauce for a savory taste.
Guangdong-style Pig Trotter with Ginger and VinegarA traditional Cantonese dish made with pig trotters, ginger, and vinegar, slow-cooked until tender for a tangy, nourishing flavor.
Homestyle Lard NoodlesA nostalgic dish featuring hand-pulled noodles tossed in rich lard, seasoned with scallions and soy sauce for a comforting, savory flavor.
Chu Hou Beef Brisket Rice Noodle RollA Cantonese specialty featuring tender rice noodles wrapped around slow-cooked beef brisket in a rich Chu Hou sauce, offering a savory and aromatic experience.
Daily Delight SoupA nourishing soup made daily with fresh ingredients like pork ribs, chicken, corn, carrots, and goji berries, simmered slowly for a clear, savory broth.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fuliao Preserved Meat Sticky RiceA savory dish made with sticky rice and preserved meats like sausage and pork, steamed to perfection for a rich, aromatic flavor.