Da Wan Sheng · Hunan Home Cooking (Jindu Plaza Branch)
Hunan cuisine · ⭐ 4.3
Floor F3, Jindi Plaza, No. 1335, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor F3, Jindi Plaza, No. 1335, Tuanjie Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Beef, Happy Rice Tofu, Handmade Meatball Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Floor F3, Jindi Plaza, No. 1335, Tuanjie Avenue
- Popular dishes: Cumin Beef, Happy Rice Tofu, Handmade Meatball Pot, Braised Pork Belly in Flatbread (Half Portion), Hunan-style Pork with Chili
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Happy Rice TofuA refreshing rice-based dish with a smooth texture, typically served cold and seasoned with chili oil, garlic, and herbs for a tangy and spicy flavor.
Handmade Meatball PotA hearty dish featuring handmade meatballs simmered with vegetables and tofu in a savory broth, perfect for cold days.
Braised Pork Belly in Flatbread (Half Portion)Braised pork belly slices served in a toasted flatbread with scallions and sauce, tender and flavorful.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Pan-fried Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and pan-fried until golden, then simmered in a savory sauce for rich flavor.
Stone Pot Youxian TofuA Hunan specialty dish featuring Youxian tofu, stir-fried with minced meat and chili, then served in a hot stone pot for rich flavor and tender texture.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Dancing Shrimp with Rice NoodlesA Chinese dish featuring fresh shrimp and rice noodles, stir-fried with garlic, chili, and savory sauce for a fragrant, flavorful experience.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.