Bai Cai Ge Bone Soup Spicy Hot Pot & Fried Skewers (Li Wang Kang Cheng Store)
小吃快餐 · ⭐ 3.6
Phase III, Liwang Kangcheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Liwang Kangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Corn Sausage, Fried Tofu Board, 烧鱼籽棒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Phase III, Liwang Kangcheng
- Popular dishes: Fried Corn Sausage, Fried Tofu Board, 烧鱼籽棒, Beef Steamed Dumplings, Meat Soup
China trip · China travel
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Dishes
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Fried Tofu BoardA crispy fried tofu dish made by coating tofu slices in batter and deep-frying until golden brown, commonly served with dipping sauce.
烧鱼籽棒烧鱼籽棒是一道以鱼籽和猪棒骨为主要食材的菜肴，将鱼籽与猪棒骨一同炖煮或烧制，使鱼籽吸收骨汤的鲜香，同时保持其独特的口感。
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Meat SoupA savory soup made with minced pork, egg white, and seasonings, known for its smooth texture and rich flavor.
Sesame Ball SkewersSesame balls are sweet snacks made by coating glutinous rice dough in sesame seeds and deep-frying it. Main ingredients include glutinous rice flour, white sugar, and sesame seeds. The dough is prepared by mixing rice flour with water, then divided into small portions, shaped into balls, rolled in toasted sesame seeds, and fried until golden and crispy.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Delicious DumplingsDelicious dumplings filled with pork and shrimp, steamed or boiled in a savory broth, served with green onions and sesame oil.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Spicy Hot Pot with Seven MeatsA spicy hot pot featuring seven types of meat—beef brisket, pork tripe, chicken wings, luncheon meat, squid, shrimp paste, and beef balls—slow-cooked in a rich, numbingly spicy broth.