千里缘米线 (Bote International Business Centre)
小吃快餐 · ⭐ 3.7
No. 9, Huguang North Street, Wangjiao Shopping Plaza, Basement Level 1 (B1)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Huguang North Street, Wangjiao Shopping Plaza, Basement Level 1 (B1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Stir-Fry Rice Bowl, Master Kong Honey Water, Classic Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Huguang North Street, Wangjiao Shopping Plaza, Basement Level 1 (B1)
- Popular dishes: Bell Pepper and Pork Stir-Fry Rice Bowl, Master Kong Honey Water, Classic Rice Noodles, Stir-Fried Rice Noodles with Shredded Pork and Egg, Spicy Preserved Pork Rice Noodles
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Dishes
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Master Kong Honey WaterKangshifu Peach Honey is a dessert made primarily from peaches, cooked with syrup and water until thickened, featuring chunks of fruit in a syrupy consistency.
Classic Rice NoodlesClassic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan mian is a dish made by stir-frying rice noodles with pork strips and eggs. The rice noodles are cut into segments and stir-fried with marinated pork strips, then eggs are added and seasoned with soy sauce and salt until fully cooked and well blended.
Spicy Preserved Pork Rice NoodlesSpicy腊肉米线 features Yunnan rice noodles with sliced cured pork, simmered in rich broth. The cured pork adds a unique savory flavor, while the noodles are soft yet chewy, absorbing the soup's taste. Extra spicy version includes plenty of chili and Sichuan peppercorns for intense heat.
Snail Rice NoodlesLuosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
Bean Sprout and Meat Stir-Fried PancakeA dish made by stir-frying bean sprouts and minced meat with a fried pancake, offering a fresh and savory taste.
Egg Fried Rice NoodlesEgg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.