Jishi Meat Rice & Burger (Northeast University Store)
小吃快餐 · ⭐ 3.7
No. 78 Wenti West Road, Unit 6, 1st Floor, Room 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Wenti West Road, Unit 6, 1st Floor, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double American Beef Burger, Barley Foie Gras Rice, Plain Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 78 Wenti West Road, Unit 6, 1st Floor, Room 2
- Popular dishes: Double American Beef Burger, Barley Foie Gras Rice, Plain Beef Rice, 招牌牛丼饭, Grilled Foie Gras and Wagyu Beef Rice
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Dishes
Double American Beef BurgerA classic American burger featuring two beef patties, lettuce, tomato, onion, cheese, and special sauce between soft buns, grilled to perfection.
Barley Foie Gras RiceMade with barley and foie gras, the foie gras is finely chopped and mixed with cooked barley, then steamed together with rice. It has a rich texture, with barley's subtle aroma and the smooth, luxurious taste of foie gras.
Plain Beef RicePlain beef rice is made from rice, cooked beef slices, and minimal seasonings. The beef is sliced and stir-fried with basic seasonings like soy sauce, sugar, and salt, then mixed with steamed white rice. It has a mild taste with a dominant salty flavor and no prominent spice or aromatic notes.
招牌牛丼饭招牌牛丼饭以牛肉、洋葱和米饭为主要食材，牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后将炖好的牛肉和汤汁浇在热米饭上。
Grilled Foie Gras and Wagyu Beef RiceGrilled foie gras paired with wagyu beef slices, served over steamed rice. The foie gras is seared to golden crispness with a tender interior, while the wagyu beef is quickly stir-fried and combined with hot rice for a rich, aromatic dish.
Soul Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, known for its rich flavor and melt-in-your-mouth texture.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Pork Trotter RicePork trotter rice features tender pork trotters slow-cooked for 2 hours in a savory sauce, served over steamed rice.
American Beef BurgerThe American beef burger mainly consists of a beef patty, bun, lettuce, tomato, onion, and cheese. The beef patty is typically made from ground beef and cooked by grilling or frying. The bun is a round, soft hamburger bun,搭配 with vegetables and cheese, and finally seasoned with sauce.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Premium Angus Beef Rice BowlPremium Angus beef served over steamed rice, topped with fresh vegetables and a savory sauce, offering a rich and satisfying meal.
Malaysian-Style Pork Ribs TeaPork ribs are slow-cooked with Chinese medicinal herbs such as angelica root, codonopsis, and goji berries. The broth is clear, fragrant, with tender meat and a rich, slightly herbal-sweet flavor.