Fengshou Ri (Zhoupu Wanda Store)
江浙菜 · ⭐ 4.1
5th Floor, Building B, Fashion Tower, Wanda Plaza, No. 540, Nianjiabang Road (Near Sightseeing Elevator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building B, Fashion Tower, Wanda Plaza, No. 540, Nianjiabang Road (Near Sightseeing Elevator). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Day Noodles, Harvest Day Braised Pork, Beijing Jujube-Scented Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: 5th Floor, Building B, Fashion Tower, Wanda Plaza, No. 540, Nianjiabang Road (Near Sightseeing Elevator)
- Popular dishes: Harvest Day Noodles, Harvest Day Braised Pork, Beijing Jujube-Scented Crispy Roast Duck, Steamed Clams with Green and Red Peppers, Salted Pepper Grilled Headfish
China trip · China travel
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Dishes
Harvest Day NoodlesA stir-fried noodle dish made with eggs, carrots, green peppers, ham, and noodles, known for its savory flavor and quick cooking method.
Harvest Day Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed with a rich, savory sauce made from soy sauce, sugar, and spices.
Beijing Jujube-Scented Crispy Roast DuckA Beijing-style duck dish with a unique jujube aroma, featuring crispy skin and tender meat.
Steamed Clams with Green and Red PeppersA seafood dish featuring fresh clams steamed with green and red peppers, delivering a delicate, savory flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Shanghai-Hangzhou Oil-Braised ShrimpShanghai-Hangzhou oil-braised shrimp is a Chinese dish made with fresh large shrimp, scallions, garlic, and seasonings, stir-fried in hot oil. The shrimp is tender, smooth in texture, and has a rich flavor.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Shrimp Seafood Noodle DumplingsA savory dish made with shrimp and seafood broth, featuring handmade noodle dumplings for a rich, satisfying meal.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Braised Mandarin Fish with Wine AromaFresh large mandarin fish marinated in yellow wine and steamed, resulting in tender flesh with a rich wine aroma.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Snow Cabbage and Deep-Sea Yellow Croaker with Fish Ball DumplingsA Jiangsu-style dish featuring deep-sea yellow croaker stewed in snow cabbage broth, served with fish balls and small dumplings for a rich, savory experience.