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Shu Le Soup Dumplings (Xinhua Park Branch)

小吃快餐 · ⭐ 3.6

No. 4 Shuanghua Road, Shuangqiaozi Subdistrict, Unit 55, Wuye Residential Area Market (near Kayouwell Hotel)

Dishes

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  Sichuan Spicy Beef Buns

  Sichuan Spicy Beef Buns are a type of steamed bun made with beef and spicy ingredients such as chili peppers and Sichuan peppercorns. The outer skin is soft, and the filling is fragrant and spicy.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Boiled Free-range Eggs

  Boiled free-range eggs are prepared by gently simmering fresh eggs in water until fully cooked, without added seasonings to preserve their natural flavor.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Sticky Rice Burnt Dumplings

  Sticky rice burnt dumplings are made with glutinous rice and meat filling, with a crispy exterior and delicious filling, featuring a rich sticky rice aroma.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Garlic Pork Bun

  Scallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
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  Cowpea Dumpling

  A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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