Close

Manshan Yangyu (Dayuecheng Store)

小吃快餐 · ⭐ 3.8

No. 518 Dayue Road, B1 Floor, Chengdu Dayuecheng Shopping Mall, Shop No. 54

Dishes

• 

  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
• 

  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
• 

  Oat Yogurt

  Oat yogurt is a healthy food made primarily from oats and yogurt. Soak oats in hot water, mix with plain yogurt, and add fruits, nuts, or honey for flavor. No heating required—ideal for breakfast or snacks.
• 

  Crispy Potato with Sweet and Sour Sauce

  A popular Sichuan snack made by frying sliced potatoes until crispy, then coating them in a tangy sweet and sour sauce.
• 

  Freshly Brewed Plum Juice

  A traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
• 

  Sweet and Sour Spicy Potato

  A stir-fried dish made with potatoes, sweet and sour sauce, and chili for a tangy, spicy flavor.
• 

  Old Street Fried Tofu

  A traditional Chinese snack made by frying fresh tofu until crispy outside and soft inside, served with a secret sauce or chili oil for a flavorful bite.
• 

  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

Reviews