G姥姥 Beef Steak & Beef Hot Pot (Shirong Road Store)
Hot pot · ⭐ 3.5
No. 7477, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7477, Linhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Guangdong Fish Slices, Handmade Shrimp Paste, Rocket Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: No. 7477, Linhe Street
- Popular dishes: Crispy Guangdong Fish Slices, Handmade Shrimp Paste, Rocket Squid, 砂锅牛排, Beef Roll
China trip · China travel
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Dishes
Crispy Guangdong Fish SlicesFresh fish meat is marinated, coated with a thin layer of starch, then deep-fried until crispy outside and tender inside. Features a layered texture with savory-sweet flavor, a classic representative of Cantonese cuisine.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
砂锅牛排砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Beef Tenderloin SauceA savory sauce made with soy sauce, garlic, ginger, scallions, and sesame oil, commonly used to dip beef tenderloin slices.
Vegetable Platter with Mushroom Assortment and Unlimited Main Course BuffetThe vegetable platter features fresh seasonal vegetables; the mushroom assortment includes various high-quality fungi. The main course buffet offers unlimited rice, noodles, and similar staples, all prepared by steaming, quick stir-frying, or blanching to highlight natural flavors.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.