Farmer's Home Restaurant
农家菜 · ⭐ 3.9
Approx. 300 meters southeast of Xinfa Road Industrial Park, Xinfal Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 300 meters southeast of Xinfa Road Industrial Park, Xinfal Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Earthen Pot Stewed Old Cucumber, Honghu Wild Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: Approx. 300 meters southeast of Xinfa Road Industrial Park, Xinfal Road
- Popular dishes: Three Delicacies Soup, Earthen Pot Stewed Old Cucumber, Honghu Wild Duck, Mixed Fish Dish, Stir-Fried Pork Intestines
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Earthen Pot Stewed Old CucumberA traditional dish featuring old cucumber stewed slowly in an earthen pot with pork or ham, resulting in a rich, savory flavor.
Honghu Wild DuckA dish made from wild duck sourced from Honghu Lake, prepared by marinating and stewing or braising, resulting in tender meat and rich broth.
Mixed Fish DishA dish made by cooking various types of fish together with vegetables and seasonings, resulting in a flavorful and nutritious meal.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Stir-fried Clams with Scallion and GingerA dish of fresh clams stir-fried quickly with scallions and ginger, resulting in a savory, aromatic seafood delicacy.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Green Tomato Stir-fried BeefA Chinese home-style dish featuring beef stir-fried with green tomatoes, offering a fresh and tangy flavor.