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Samai Sandpot · Hubei Cuisine (Tanhualin Store)

地方菜 · ⭐ 4.4

2nd Floor, Building A3, Fanyuehui Tanhualin, Zhongshan Road (right side after taking the elevator next to Chagang)

Dishes

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  Huangpi Three Delicacies

  A traditional Hubei dish made with tofu, minced meat, and eggs, stir-fried by hand for rich flavor and aroma.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Homestyle Side Dish

  A simple and flavorful dish made with pork, peppers, and onions, seasoned with soy sauce and other common ingredients—perfect for everyday meals.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Braised Catfish in Clay Pot

  Fresh catfish is braised in a clay pot with ginger, scallions, and fermented bean paste, resulting in tender fish and rich broth.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Stewed Mixed Vegetables in Clay Pot

  A hearty dish of mixed vegetables stir-fried in a clay pot, combining flavors and textures for a satisfying meal.
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  Braised Tofu with Oozing Sauce

  A dish made by slow-cooking soft tofu with minced meat and seasonings in a clay pot, resulting in a rich, oozing sauce inside the tofu.
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  Braised Divine Chicken in Clay Pot

  Sandpot Immortal Chicken is a dish made primarily with chicken, combined with ingredients such as potatoes, carrots, and mushrooms, slow-cooked in a sandpot. The chicken is cut into pieces and cooked together with the辅料 in the sandpot, adding适量 water and seasonings, then simmered over low heat until the chicken becomes tender and the broth becomes rich.
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  Steamed Water Spinach

  Steamed water spinach is a light dish made by steaming water spinach with seasonings. The main ingredient is water spinach, which has a fresh and tender texture, preserving the original flavor of the vegetable.
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  Braised Pork Trotter with Fried Tofu Sheets

  Braised pork trotter and fried tofu sheets simmered in savory sauce, tender and flavorful.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Huangzhou Dongpo Pork

  A traditional dish made from pork belly slowly braised with yellow wine, soy sauce, and rock sugar, resulting in a rich, tender, and glossy texture.

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