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Niu Jie Lao Bao Dou Man (Lu Gu Branch)

小吃快餐 · ⭐ 4.3

No. 8-1 Yinhe Avenue, Lugu Shuangjinyuan Residential Community (100 meters south of Ziyu International)

Dishes

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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Roasted Lamb Shank

  Roast leg of lamb is a dish made primarily from lamb legs. After marinating, the lamb legs are slowly roasted on a grill until the skin turns golden and crispy, while the meat remains tender and juicy. Additional spices can be added during roasting to enhance the flavor according to taste.
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  Stir-Fried Beef Tripe

  Spicy beef tripe is a stir-fry dish made with beef tripe, quickly cooked with chili, garlic, and ginger. The cleaned tripe is sliced and stir-fried with seasonings to retain its crisp texture.
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  White Oil Flatbread

  White oil cake is a traditional Chinese pastry made primarily from flour, with an适量 of white oil or lard added. After thorough kneading, it is shaped into a饼 (flat cake). When baked, the crust turns golden and crispy, while the inside has distinct layers and a rich, aromatic flavor. It can be enjoyed as breakfast with soy milk or as a tea-time snack.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Beef Tripe

  Tripe is a dish made from the thickest and most饱满 parts of pig's stomach. During cooking, the pig's stomach is first boiled until tender, then sliced thinly, and finally stir-fried or mixed with seasonings.
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  Tofu pudding

  Tofu pudding is a solidified soybean product made from soybeans, water, and coagulants like gypsum or brine. Soybeans are soaked, ground into pulp, boiled, filtered, mixed with coagulant, and left to set into a smooth texture. It can be served as a sweet or savory dish.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Mending Meat Pie

  Men Ding meat pies are made primarily with beef, seasoned with scallions, ginger, and other spices. The filling is prepared by mixing and seasoning the ingredients, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• cheeky_sparrow
  Got the two-person set meal and the price was super reasonable, portions were generous too. The lamb hand-pulled noodles had so much lamb in them and the Sichuan peppercorn flavor was really strong — honestly such a satisfying kick. The sesame sauce was a little thin, but paired together it still tasted great. Place was clean inside, staff were nice and actually explained things clearly. Had to grab the cold appetizer platter at the window by the entrance, but overall a really solid experience. Would come back.