Jinyu Xuan Iron Pot Skewer Hot Pot
Hot pot · ⭐ 4.1
Room 104, No. 16, Yong'an Street (southeast corner of the intersection of Xi'an Hutong and Yong'an Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 16, Yong'an Street (southeast corner of the intersection of Xi'an Hutong and Yong'an Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Peanut Snack, Dough-cut Noodles, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Room 104, No. 16, Yong'an Street (southeast corner of the intersection of Xi'an Hutong and Yong'an Street)
- Popular dishes: Five-Spice Peanut Snack, Dough-cut Noodles, Sichuan Pepper Beef, Tripe, Moonlight Beef
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Moonlight BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
Egg Knife-Cut NoodlesEgg knife-cut noodles are made from fresh eggs and flour, hand-cut into thin strips, then boiled and served with stir-fried eggs or egg flowers. The texture is chewy with rich egg aroma, simple to prepare, and a classic home-style Chinese noodle dish.