Close

Jianbing Tang (Lugug Branch)

小吃快餐 · ⭐ 3.6

No. 126, Lu Gu Ba Chang Dormitory

Dishes

• 

  Vegetarian Salad Dressing Pancake

  Vegetarian salad sauce pancakes made from flour, eggs, milk, and vegetables, mixed with salad dressing and pan-fried. No animal ingredients used—perfect for vegetarians.
• 

  Chousand Sauce Vegetable Pancake

  Chopped vegetable pancakes with Thousand Island dressing made from eggs, flour, and seasonal vegetables like carrots, green peppers, and onions, pan-fried until golden brown. Served with Thousand Island dressing for a crispy exterior and soft interior with fresh vegetable aroma.
• 

  Bacon Cheese Pancake

  Bacon cheese pancakes are made by mixing eggs, flour, milk, and bacon bits into a batter, poured into a pan and cooked until golden, with a cheese slice in the middle until melted.
• 

  New Korean Kimchi Pancake

  New Korean kimchi pancake made with fermented cabbage, mixed with flour, eggs, and water to form a batter, then pan-fried until golden brown. Crispy outside, tender inside.
• 

  Spicy Korean Fire Chicken Pancake

  Spicy Korean chicken sauce pancakes made by frying a thin batter of flour and water, then spreading with spicy Korean chicken sauce and served with vegetables or meat.
• 

  Classic Grilled Cold Noodles

  Classic grilled cold noodles are made primarily with cold noodles, paired with eggs, lettuce, sausage, and sauce, then heated and cooked on a griddle. To prepare, lay the cold noodles on a hot griddle, crack an egg and flip it, add the toppings and seasoning sauce, then roll up and cut into segments.
• 

  Sesame Seaweed Pancake with Meat Floss

  A savory pancake made from flour, eggs, and water, spread thin and topped with meat floss and seaweed flakes, then folded or rolled for eating. A pinch of salt and seasonings are added during preparation, and it's cooked until golden on both sides.
• 

  Tender Pork Belly Pancake

  Delicious pork tenderloin pancakes made with marinated pork strips or slices, mixed with flour, eggs, water, and seasonings like scallions and ginger, then pan-fried until crispy outside and tender inside.
• 

  Spicy Bacon Pancake

  Spicy bacon pancakes are made from a batter of flour and eggs, mixed with chopped bacon and chili powder, then fried into thin pancakes. Crispy outside, soft inside, with bacon fat and chili aroma perfectly blended.
• 

  Black Pepper Beef Steak Pancake

  Black pepper steak pancakes feature beef as the main ingredient, paired with onions and green peppers, seasoned with black pepper sauce. The beef is sliced and stir-fried with vegetables, then served rolled in pancakes or alongside them.

Reviews