Chaowei Claypot Congee (Wuhua Avenue Branch)
小吃快餐 · ⭐ 3.4
Shop No. 314, First Floor, Building 3, Phase II, Xiaomaoshan Food Plaza, Wuhua Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 314, First Floor, Building 3, Phase II, Xiaomaoshan Food Plaza, Wuhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Squid in Boiling Sauce, Seafood Congee, Stir-fried Snail Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 314, First Floor, Building 3, Phase II, Xiaomaoshan Food Plaza, Wuhua Avenue
- Popular dishes: Sichuan-Style Squid in Boiling Sauce, Seafood Congee, Stir-fried Snail Cubes, Stir-Fried Greens, Fried Peanuts
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Dishes
Sichuan-Style Squid in Boiling SauceA spicy and flavorful dish made by quickly blanching squid in boiling water and topping it with a hot oil and chili-based sauce, typical of Sichuan cuisine.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Fresh Seafood CongeeFresh seafood congee made with shrimp, crab, shellfish and rice, simmered to create a rich, flavorful broth where the seafood's natural taste infuses into the rice.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sour Spicy Bamboo ShootsFresh bamboo shoots stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor—perfect for autumn.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.