Guangtou Lao Wu Northeast Iron Pot Stew (Qixia Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Directly opposite the North Gate of Yantai Electric Power Bureau
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite the North Gate of Yantai Electric Power Bureau. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cornmeal Pancake, Red Jade Chicken, String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Directly opposite the North Gate of Yantai Electric Power Bureau
- Popular dishes: Cornmeal Pancake, Red Jade Chicken, String Beans, Stewed Goose in Iron Pot, 铁锅炖黑鱼
China trip · China travel
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Dishes
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
Red Jade ChickenA Chinese dish made with chicken and red dates, simmered to a rich, reddish hue and tender texture.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
铁锅炖黑鱼铁锅炖黑鱼是一道以黑鱼为主料，配以土豆、粉条、豆腐等食材，在铁锅中慢炖而成的菜肴。黑鱼切块后与辅料一同放入铁锅，加入清水或高汤，用小火炖煮至鱼肉熟透、汤汁浓郁。
Cucumber with Xiwang SausageCucumber slices mixed with Xiwang sausage, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing and flavorful dish.