Bull Beef Rice Noodles (Dujiangyan Suning Mall Branch)
小吃面食 · ⭐ 3.7
No. 1 Zhizhen Road, Yutang Subdistrict, Sunac Mall, Level 1, Shop No. 1036A
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Zhizhen Road, Yutang Subdistrict, Sunac Mall, Level 1, Shop No. 1036A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Tips, Gele Mountain Spicy Chicken, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Zhizhen Road, Yutang Subdistrict, Sunac Mall, Level 1, Shop No. 1036A
- Popular dishes: Spicy Chicken Tips, Gele Mountain Spicy Chicken, Sichuan Pepper Beef, Hong Kong Style Braised Pork, Beef Noodles
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Dishes
Spicy Chicken TipsSpicy chicken tips made with chicken wings and a blend of chili peppers and spices, offering a bold, numbingly hot flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Hong Kong Style Braised PorkHong Kong-style braised pork is made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Chicken Mushroom Noodle SoupA savory soup made with chicken and mushrooms, served with rice noodles for a rich, comforting flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Golden Soup Fish NoodlesFresh fish slices simmered in a golden chicken broth with rice noodles and vegetables, delivering a rich, savory flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.