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Xiapu Xiapu (Wangfujing Yijie Store)

Hot pot · ⭐ 4.3

Unit G-6F-P008, 6th Floor, Wangfujing Jinjie Shopping Center, No. 301 Wangfujing Street

Dishes

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  Spicy Sesame Sauce Special

  A secret sesame and peanut sauce made with garlic, cilantro, green onions, soy sauce, vinegar, and chili oil, served with boiled vegetables or meat for a rich, aromatic flavor.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
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  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Delicate Mushroom Hot Pot

  Zhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Aromatic Beef Steak

  Thin slices of beef brisket stir-fried with vegetables and seasoned ingredients until tender and fragrant.

Reviews

• slick_puma
  Came here solo for some mini hotpot and honestly it was perfect for eating alone. Got the top sirloin beef set, one pot per person so no awkward vibes at all. The beef was super tender, just swish it a few times in the broth and it's done, and with the sesame paste it was sooo good. The veggie platter had a nice mix too, corn, mushrooms, wood ear, and even some shrimp, all really fresh. Went with the tomato broth and it was tangy and comforting, perfect just to sip on. Place was clean, the seats feel kind of private which is great for a lunch break when you want something hot and filling. Service was on point too, definitely coming back.