Xinzhou Shifu
其他美食 · ⭐ 3.7
No. 130–132 Gaotianwang Street, Dabeiqi
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130–132 Gaotianwang Street, Dabeiqi. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Neck Meat, Fruit Soup, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 130–132 Gaotianwang Street, Dabeiqi
- Popular dishes: Stir-fried Pork Neck Meat, Fruit Soup, Sichuan Boiled Pork Slices, Braised Snails with Perilla, Spicy Shrimp
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Dishes
Stir-fried Pork Neck MeatA stir-fried dish made with pork neck meat, seasoned with vegetables like bell peppers and garlic, offering a savory and slightly spicy flavor.
Fruit SoupA sweet dessert made by boiling various fresh fruits with sugar and water, known for its smooth texture and refreshing taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Snails with PerillaA dish featuring snails braised with perilla leaves, garlic, and ginger, delivering a savory and aromatic flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Eel and Cucumber StewA dish made by stewing fresh eels with cucumbers, seasoned with ginger and scallions for a rich, savory flavor.