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Weifuji Liuzhou Luosifen

小吃面食 · ⭐ 3.3

Shop No. 100, No. 50 Qiaozhong South Road

Dishes

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  Braised Pork Luosifen

  A fusion dish combining Luosifen with braised pork, featuring a spicy and sour broth, soft rice noodles, and toppings like pickled vegetables and fried tofu skin.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mixed Sea Snail Noodles

  A flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Seaweed Knot Spicy Snail Noodles

  A fusion dish combining spicy snail noodles with tender seaweed knots, featuring a tangy and numbing broth, served with rice noodles, tofu skin, and peanuts.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Water Spinach Luosifen

  Stir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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