Liu Tan Chang Niu Shao Da Kuai Kao Rou (Changchun Beihu Store)
Barbecue · ⭐ 4.4
Unit 101, Building 28, Phase III, Zhongtian Beiwang New City, Beiwang East Street, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 28, Phase III, Zhongtian Beiwang New City, Beiwang East Street, Beihu Science and Technology Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Blood Hot Pot, Yangzhou Fried Rice, Spicy Beef Strips with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: Unit 101, Building 28, Phase III, Zhongtian Beiwang New City, Beiwang East Street, Beihu Science and Technology Development Zone
- Popular dishes: Spicy Duck Blood Hot Pot, Yangzhou Fried Rice, Spicy Beef Strips with Pepper, Charcoal-grilled Corn Cake, Charcoal Grilled Korean Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Duck Blood Hot PotA spicy Sichuan dish featuring duck blood cooked in a flavorful, numbing chili broth with vegetables and seasonings.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Beef Strips with PepperSpicy beef strips stir-fried with Sichuan pepper and chili, offering a fragrant and numbing flavor.
Charcoal-grilled Corn CakeA corn cake made from fresh cornmeal, grilled on charcoal for a smoky flavor and crispy texture.
Charcoal Grilled Korean Pork BellyGrilled pork belly marinated in Korean spices and cooked over charcoal, served with lettuce wraps and spicy sauce.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.