Northeast Jingshui Dumpling House (Huai Shu Store)
小吃快餐 · ⭐ 3.6
No. 40, Huaishudian Road, Annex No. 63 (50 meters on foot from Exit G of Huaishudian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Huaishudian Road, Annex No. 63 (50 meters on foot from Exit G of Huaishudian Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Red Oil Dry Noodle with Dumplings, Fried Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 40, Huaishudian Road, Annex No. 63 (50 meters on foot from Exit G of Huaishudian Metro Station)
- Popular dishes: Family Feast Dumplings, Family Feast Red Oil Dry Noodle with Dumplings, Fried Enoki Mushrooms, Corn and Pork Dumplings, Corn and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Family Feast Red Oil Dry Noodle with DumplingsFamily Feast Red Oil Dry Noodle with Dumplings is a Chinese noodle dish made with pork, beef, and shrimp as main ingredients. The cooked dumplings are mixed with red oil and seasonings for a rich and delicious taste.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Pork Red Oil Dry NoodlesPickled pork red oil dry noodles are a Chinese dish made with pickled vegetables, pork, and red oil. The pickled vegetables and pork are stir-fried and mixed with red oil, then combined with cooked dry noodles.
Mushroom Pork Beef Sauce NoodlesMushroom pork beef sauce noodles are made with mushrooms, pork, and beef, mixed with a special sauce. The taste is rich and the sauce is fragrant.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.