Peng Xian Ji · Bird's Nest Chicken · Seafood Stall (Xietang Old Street Branch)
Hot pot · ⭐ 4.5
Units 1–8, Building 20, Xietang Old Street, No. 1088 Songtao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1–8, Building 20, Xietang Old Street, No. 1088 Songtao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Hand-Cut Fresh Beef, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: Units 1–8, Building 20, Xietang Old Street, No. 1088 Songtao Street
- Popular dishes: Spam, Hand-Cut Fresh Beef, Giant Tiger Prawn, Salt and Pepper Prawn, Steamed Squid with Roe
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Squid with RoeA Cantonese dish featuring fresh squid quickly blanched in boiling water, highlighting its tender texture and rich roe flavor.
Cantonese Oil-Poured AbaloneFresh abalone stir-fried with ginger, garlic, and scallions, then quickly tossed in hot oil to enhance aroma and texture.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Bird's Nest Chicken Hot PotA Cantonese hot pot featuring chicken and bird's nest, simmered in broth with vegetables and mushrooms for a rich, nourishing flavor.
HuaDiao Ice-Cold PrawnFresh prawns marinated in Huangdiao wine and chilled for a crisp, savory taste with aromatic depth.
Garlic Steamed Giant ClamsFresh giant clams steamed with garlic, offering a delicate and savory taste.
Golden Crab Paste PotA rich and savory dish made with fresh crab paste, eggs, ham, and mushrooms simmered in broth, resulting in a golden, aromatic pot.