Dongsha Jia Yan · Authentic Shunde Cuisine · Private Recipes
Cantonese cuisine · ⭐ 4.3
No. 10, Dongsha Industrial Zone Road, Donghuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Dongsha Industrial Zone Road, Donghuan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Chicken with Mushroom, Hand-grabbed扇子骨, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 10, Dongsha Industrial Zone Road, Donghuan Street
- Popular dishes: Stir-fried Chicken with Mushroom, Hand-grabbed扇子骨, Sichuan Boiled Beef, Steamed Mandarin Fish with Oil and Salt, Steamed Sea Bass with Special Flavor
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Dishes
Stir-fried Chicken with MushroomA Cantonese specialty featuring chicken and mushrooms stir-fried quickly over high heat to retain tenderness and flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Mandarin Fish with Oil and SaltA dish made by steaming fresh mandarin fish with oil and salt, highlighting its tender texture and natural flavor.
Steamed Sea Bass with Special FlavorFresh sea bass steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Scallion-Flavored Yam SlicesA light and refreshing Chinese dish made by stir-frying sliced fresh yam with scallions. The yam is tender and slightly sweet, enhanced by the aromatic green onion flavor.
Fresh Mushroom and Loofah with MeatballsFresh mushroom and loofah simmered with tender meatballs, creating a light yet flavorful dish.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.