Margherita Fresh-Baked Pizza (Fuyang Chan Kou Branch)
Western cuisine · ⭐ 3.7
No. 236, Changyu Street, Changkou Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236, Changyu Street, Changkou Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oppa Korean Fried Chicken, Original Custard Tart, Spicy Braised Chicken Wing Roots.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 236, Changyu Street, Changkou Town
- Popular dishes: Oppa Korean Fried Chicken, Original Custard Tart, Spicy Braised Chicken Wing Roots, Hawaiian Ham and Pineapple Square Pizza, 巴西烤肉披萨
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Dishes
Oppa Korean Fried ChickenOppa Korean Fried Chicken is a Korean-style dish made with chicken that is marinated and then deep-fried. It has a crispy exterior and juicy interior, usually served with sweet chili sauce or garlic sauce.
Original Custard TartThe classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
Spicy Braised Chicken Wing RootsSpicy braised chicken wing roots, tender and flavorful, seasoned with a rich blend of spices and herbs.
Hawaiian Ham and Pineapple Square PizzaA square pizza with ham, pineapple, and cheese baked on a thin crust, offering a sweet and savory flavor.
巴西烤肉披萨巴西烤肉披萨以披萨饼底为基础，铺上腌制过的牛肉、猪肉或鸡肉，再撒上洋葱、青椒等蔬菜，最后覆盖奶酪，放入烤箱烘烤至奶酪融化、饼底酥脆。
Grilled Sausage RollA dish made by grilling sliced sausages rolled into a cylindrical shape, often served with sweet soy sauce or chili paste.- Cheese StickCrispy cheese sticks made with premium cheese and fried to perfection, offering a rich, savory flavor.
American Black Pepper Beef PizzaA crispy crust topped with savory beef, black pepper sauce, and melted cheese, baked to perfection.
Cheese Potato Pizza RollCheese potato pizza roll is made by wrapping cheese and sweet potato paste in a crispy pastry, with a crunchy exterior and soft interior, offering a rich texture.
Cheese-Flavored Chicken Pizza RollCheese-flavored chicken pizza roll is made with chicken breast, cheese, and pizza sauce, rolled and baked. It has a rich flavor, crispy outside, and tender inside.
Sultan King Durian Pineapple PizzaA pizza featuring sweet durian and pineapple on a crispy crust, topped with cheese and baked to perfection.
Spicy Black Pepper Beef PastaBlack pepper beef pasta features tender beef slices stir-fried in a rich black pepper sauce, tossed with al dente pasta for a savory and aromatic dish.- Spicy Sichuan Chicken with PepperA spicy Sichuan-style chicken dish made with tender chicken and aromatic spices, known for its numbing heat and bold flavor.
Spicy Crawfish PizzaSpicy crawfish pizza features fresh crawfish, spicy tomato sauce, and melted cheese on a crispy crust, delivering bold, fiery flavor.
Crispy Onion RingsCrispy onion rings are made by coating sliced onions in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying texture and mild sweetness.
Chicken Cheese Pizza RollChicken cheese pizza roll is a food made with chicken and cheese wrapped in pizza dough and baked. The outer layer is crispy, and the filling is rich, with distinct layers of texture.
Golden French FriesGolden potato wedges made from potatoes, cut into角 shapes, coated with starch or flour, then deep-fried until golden and crispy. The dish has a golden color and a crispy exterior with a tender interior, commonly served as a snack or side dish.
Black Gold Tender Chicken PiecesFresh chicken thighs marinated and coated with black powder, then fried to golden crispiness and tender inside.