Xiao Chuan Dumplings (Huijing Road Branch)
小吃快餐 · ⭐ 3.5
No. 120 Huijing Road (east of Xiao Guo Wonton Shop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Huijing Road (east of Xiao Guo Wonton Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bottled Iced Tea, Soup Dumplings, 雪花勇闯天涯啤酒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 120 Huijing Road (east of Xiao Guo Wonton Shop)
- Popular dishes: Bottled Iced Tea, Soup Dumplings, 雪花勇闯天涯啤酒, Chicken Dumpling Buns, Duck Offal with Crispy Rice Noodles
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Dishes
Bottled Iced TeaBottled iced tea is made by steeping black tea in hot water, then cooling it and adding ice or refrigerating. Main ingredients are tea leaves and water, with methods including brewing, filtering, cooling or chilling; some products may add sugar or lemon for flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
雪花勇闯天涯啤酒以雪花勇闯天涯啤酒为主要原料，搭配新鲜蔬菜和肉类，通过焯水、炒制等基本烹饪方法制成的菜品。啤酒在烹饪过程中起到去腥增香的作用，使食材更加鲜嫩。
Chicken Dumpling BunsChicken dumpling buns are made with minced chicken, mushrooms, and peas wrapped in glutinous rice dough and steamed to perfection.
Duck Offal with Crispy Rice NoodlesA Sichuan dish featuring duck offal and crispy rice noodles, stir-fried with spicy seasonings for a bold, aromatic flavor.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood DumplingsDuck blood dumplings feature duck blood and pork filling, hand-formed into dumplings and served in a savory broth with garnishes like scallions and chili oil.