Medog Stone Pot Wild Mushroom Soup (Qianchi Riverfront A Area Store)
Hot pot · ⭐ 4.2
No. 575 Qingquan North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 575 Qingquan North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Ribs, Leverage Steamed Bun, Matsutake Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 575 Qingquan North Street
- Popular dishes: Pork Ribs, Leverage Steamed Bun, Matsutake Dumplings, Bamboo Mushroom, American Premium Beef
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Leverage Steamed BunA traditional Chinese steamed bun made from fermented dough, shaped like a lever for distinctive appearance and soft texture.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
American Premium BeefPremium American beef, marinated and grilled to perfection, offering a rich, savory flavor.
Old Man's Head MushroomA rare wild mushroom prized for its delicate flavor and texture, often used in soups or stir-fries with chicken or ham.
Wild Mushroom Beef MeatballsWild Mushroom Beef Meatballs are made with fresh beef and various wild mushrooms. They are prepared by mixing, shaping, and frying or boiling, offering a delicious and naturally flavored taste.
Wild Mushroom MeatballsWild mushroom meatballs are made from fresh pork and various wild mushrooms, steamed to perfection for a tender, juicy texture with rich mushroom aroma.
Crispy Fried Fresh MushroomsA dish of fresh mushrooms coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.